Preventative and therapeutic potential of animal milk components against COVID-19: A comprehensive review.
Abstract
The global pandemic of COVID-19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial...
Residual formaldehyde contents in fresh white cheese in El Salvador: seasonal changes associated with temperature.
Abstract
Detection of formaldehyde (FA) in dairy products could be explained by the direct addition of this preservative to extend the shelf life of raw...
Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in El Salvador
ABSTRACT
Aflatoxin M1 is a carcinogenic and genotoxic metabolite of Aflatoxins present in food contaminated by fungi for lactating cattle, it is excreted through milk...
Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a two year survey
Aflatoxin M1 (AFM1) is a metabolite of Aflatoxin B1 (AFB1) and is excreted through cow´s milk. AFM1 contamination of milk is extended geographically and there...
Osteoporosis-related life habits and knowledge about osteoporosis among women in El Salvador: A cross-sectional studyOsteoporosis-related life habits and knowledge about...
Background: Osteoporosis is a systemic skeletal disorder, characterized by reduced bone mass,
deterioration of bone structure, increased bone fragility, and increased fracture risk. It...