Mostrando 1-5 of 5 Libros
Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in El Salvador
ABSTRACT Aflatoxin M1 is a carcinogenic and genotoxic metabolite of Aflatoxins present in food contaminated by fungi for lactating cattle, it is excreted through milk and when used to make...Área: Artículos científicos con DOI, Ciencias de la Salud
Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a two year survey
Aflatoxin M1 (AFM1) is a metabolite of Aflatoxin B1 (AFB1) and is excreted through cow´s milk. AFM1 contamination of milk is extended geographically and there might be seasons-related variations for...Área: Artículos científicos con DOI, Ciencias de la Salud
Osteoporosis-related life habits and knowledge about osteoporosis among women in El Salvador: A cross-sectional study
Background: Osteoporosis is a systemic skeletal disorder, characterized by reduced bone mass, deterioration of bone structure, increased bone fragility, and increased fracture risk. It is more frequent to find among...Área: Artículos científicos con DOI, Ciencias de la Salud
Residual formaldehyde contents in fresh white cheese in El Salvador: seasonal changes associated with temperature.
Abstract Detection of formaldehyde (FA) in dairy products could be explained by the direct addition of this preservative to extend the shelf life of raw material or final product at...Área: Artículos científicos con DOI, Ciencias de la Salud
Preventative and therapeutic potential of animal milk components against COVID-19: A comprehensive review.
Abstract The global pandemic of COVID-19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial roles in preventing infectious diseases and...Área: Artículos científicos con DOI, Ciencias de la Salud