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Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in...
ABSTRACT Aflatoxin M1 is a carcinogenic and genotoxic metabolite of Aflatoxins present in food contaminated by fungi for lactating cattle, it is excreted through milk and when used to make...
Área: Artículos científicos con DOI

Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from...
Aflatoxin M1 (AFM1) is a metabolite of Aflatoxin B1 (AFB1) and is excreted through cow´s milk. AFM1 contamination of milk is extended geographically and there might be seasons-related variations for...
Área: Artículos científicos con DOI

Osteoporosis-related life habits and knowledge about osteoporosis among women in El Salvador:...
Background: Osteoporosis is a systemic skeletal disorder, characterized by reduced bone mass, deterioration of bone structure, increased bone fragility, and increased fracture risk. It is more frequent to find among...
Área: Artículos científicos con DOI

Residual formaldehyde contents in fresh white cheese in El Salvador: seasonal changes...
Abstract Detection of formaldehyde (FA) in dairy products could be explained by the direct addition of this preservative to extend the shelf life of raw material or final product at...
Área: Artículos científicos con DOI

Preventative and therapeutic potential of animal milk components against COVID-19: A comprehensive...
Abstract The global pandemic of COVID-19 is considered one of the most catastrophic events on earth. During the pandemic, food ingredients may play crucial roles in preventing infectious diseases and...
Área: Artículos científicos con DOI