Universidad Dr. Andrés Bello

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Residual formaldehyde contents in fresh white cheese in El Salvador: seasonal changes associated with temperature. Residual formaldehyde contents in fresh white cheese in El Salvador: seasonal changes associated with temperature.

Abstract

Detection of formaldehyde (FA) in dairy products could be explained by the direct addition of this preservative to extend the shelf life of raw...

Área: Artículos científicos con DOI, Ciencias de la Salud
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Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in El Salvador Aflatoxin M1 in Nicaraguan and locally made hard white cheeses marketed in El Salvador

ABSTRACT

Aflatoxin M1 is a carcinogenic and genotoxic metabolite of Aflatoxins present in food contaminated by fungi for lactating cattle, it is excreted through milk...

Área: Artículos científicos con DOI, Ciencias de la Salud, Investigación
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Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a two year survey Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a two year survey

Aflatoxin M1 (AFM1) is a metabolite of Aflatoxin B1 (AFB1) and is excreted through cow´s milk. AFM1 contamination of milk is extended geographically and there...

Área: Artículos científicos con DOI, Ciencias de la Salud
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